Alcohol-free botanical cuvées · Inspired by the gardens of Louis XV A table for every cuvée: find your pairingHotels, restaurants, retailers: for professionals
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Inspired by the gardens of Louis XV

The spirit of Louis XV’s gardens,
in alcohol-free bubbles.

Three alcohol-free botanical sparkling cuvées. Under the reign of Louis XV, Trianon became a place of fascination with the natural world: GALLAND'OR reinterprets that spirit of discovery through fruits, flowers and teas.

Discover the cuvées

This narrative is an inspiration. GALLAND'OR claims no ancient foundation, royal lineage or institutional partnership.

ÉclatVoileAura
  • Alcohol freeThree botanical cuvées
  • 750 mLThe gastronomic bottle
  • 6–8 °CService
  • FranceProduced in France

Our alcohol-free sparkling cuvées

Compare the cuvées

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Glasshouse with flowering plants under natural light

The gardens of Louis XV

A world where nature was not simply admired, but cultivated, observed and explored.

Under the reign of Louis XV, Trianon became a place of fascination with the natural world. Its gardens and glasshouses brought together flowers, fruits and rare plants, reflecting the royal passion for botanical discovery.

GALLAND'OR draws from this spirit of discovery, revealing the hidden character of botanicals through a new sensory expression.

The House

A table for every cuvée

Each cuvée was composed to accompany a style of cuisine.

What are you serving?

Choose a dish: the cuvée that accompanies it lights up.

Éclat A vibrant botanical expression
  • Oysters & seafood
  • Light tempura
  • Fresh cheeses
  • White chocolate & citrus
View the cuvée
Voile A delicate floral composition
  • Fine poultry & veal
  • Dim sum & seafood
  • Soft cheeses
  • Floral & pistachio pastry
View the cuvée
Aura A sophisticated expression
  • Roast lamb & game
  • Spiced slow-cooked dishes
  • Aged cheeses
  • Grand cru chocolate & red fruits
View the cuvée

Three botanical expressions

One signature. Three personalities.

Alcohol free750 mLProduced in France
Éclat with yuzu, ginger and white flowers
Bright · Fresh · Radiant

Éclat

A luminous opening cuvée. Vivid citrus lifts a fresh floral heart, closing on a spiced, zesty note. Composed for the raw bar and the first moments of the table.

Key botanicals
  • Yuzu zestCitrus junos
  • GingerZingiber officinale
  • Oolong teaCamellia sinensis
  • White hibiscusHibiscus sabdariffa
On the palate
AttackBright citrus
HeartFresh floral
FinishSpiced, zesty
Dhs. 208.43750 mLView the cuvée6–8 °C, fine stemmed glass

The serving ritual

  1. 6–8 °C

    Temperature

    Chilled, never iced: the floral and tea aromas stay open.

  2. Fine glass

    The glass

    A fine stemmed glass rather than a flute, to let the botanicals breathe.

  3. At the table

    The moment

    From apéritif to dessert, each cuvée accompanies a moment of the meal.

From orchard to bottle

From French orchards to the final bottle

  1. Apple orchard in France
    I

    French orchards

  2. Botanicals laid out for composition
    II

    Botanical composition

  3. Infusion vessels
    III

    Infusion & expression

  4. Bottling of a sparkling cuvée
    IV

    Bottling & sparkling touch

  5. Final dressing of the bottles
    V

    Final dressing

The savoir-faire

Questions about our cuvées

Does GALLAND'OR contain alcohol?

No. Éclat, Voile and Aura are alcohol-free sparkling cuvées, composed for the table.

What are the cuvées made of?

A base of apple juice and verjus, infused with botanicals: yuzu, jasmine, blackcurrant, lavender or teas, depending on the cuvée. A delicate carbonation gives the fine sparkle.

Which cuvée for a dinner?

Éclat for the apéritif and seafood, Voile for delicate dishes such as poultry or dim sum, Aura for lamb, slow-cooked dishes and chocolate.

How should it be served?

Between 6 and 8 °C, in a fine stemmed glass rather than a flute, so the aromas can open.

« We didn't bring back the past. We reimagined it. »

GALLAND'OR Discover the cuvées

Hosting GALLAND'OR

Hotels, restaurants, retailers and distributors: ask for the technical sheets of the three cuvées or tell us about your project.

Professional space