Inspired by Louis XV's passion for botany and his fascination with the rare flowers and plants of the world, GALLAND'OR reimagines this French heritage through a new sensory experience.
GALLAND'OR draws from this spirit of discovery, revealing the hidden character of botanicals through a new sensory expression.
This narrative is an inspiration. GALLAND'OR claims no ancient foundation, royal lineage or institutional partnership.
A world where nature was not simply admired, but cultivated, observed and explored.
Under the reign of Louis XV, Trianon became a place of fascination with the natural world. Its gardens and glasshouses brought together flowers, fruits and rare plants, reflecting the royal passion for botanical discovery.
« We didn't bring back the past. We reimagined it. »
GALLAND'OR
From orchard to bottle
From French orchards to the final bottle
I
French orchards
Selected apples and verjus are sourced in France, where freshness, acidity and natural elegance take root at first light.
II
Botanical composition
Each blend is composed like a signature accord, balancing floral, fruity, citrus and tea notes with precision.
III
Infusion & expression
The apple base is gently brought to temperature, allowing the botanicals and fruits to fully reveal their aromatic expression.
IV
Bottling & sparkling touch
The cuvée is bottled with delicate carbonation, bringing lightness, energy and finesse to the final expression.
V
Final dressing
Each bottle is finished with its label and coiffe, completing the ritual of presentation with French craftsmanship and care.
Three botanical expressions
One signature. Three personalities.
Alcohol free750 mLProduced in France
Bright · Fresh · Radiant
Éclat
A vibrant botanical expression built around the energy of yuzu and fresh ginger. White hibiscus brings a delicate, tangy freshness, while oolong tea adds a subtle structure and length. The finish is bright, spicy and zest driven.
A delicate floral composition inspired by the first light passing through a winter garden. Jasmine, elderflower and rose create a soft floral bouquet, lifted by the freshness of grapefruit and supported by a light white tea structure. Elegant, airy and delicately aromatic.
A deeper and more mysterious expression of the collection. The juicy character of blackcurrant and morello cherry is softened by the aromatic elegance of lavender and balanced by a delicate white tea backbone. A restrained sweetness meets a controlled bitterness for a long, sophisticated finish.
Chilled, never iced: the floral and tea aromas stay open.
Fine glass
The glass
A fine stemmed glass rather than a flute, to let the botanicals breathe.
At the table
The moment
From apéritif to dessert, each cuvée accompanies a moment of the meal.
Questions about our cuvées
Does GALLAND'OR contain alcohol?
No. Éclat, Voile and Aura are alcohol-free sparkling cuvées, composed for the table.
What are the cuvées made of?
A base of apple juice and verjus, infused with botanicals: yuzu, jasmine, blackcurrant, lavender or teas, depending on the cuvée. A delicate carbonation gives the fine sparkle.
Which cuvée for a dinner?
Éclat for the apéritif and seafood, Voile for delicate dishes such as poultry or dim sum, Aura for lamb, slow-cooked dishes and chocolate.
How should it be served?
Between 6 and 8 °C, in a fine stemmed glass rather than a flute, so the aromas can open.
Hosting GALLAND'OR
Hotels, restaurants, retailers and distributors: ask for the technical sheets of the three cuvées or tell us about your project.
The collection
The art of receiving
Hotels & restaurants
Yuzu zestCitrus junos
GingerZingiber officinale
Oolong teaCamellia sinensis
White hibiscusHibiscus sabdariffa
Yuzu zestCitrus junos
GingerZingiber officinale
Oolong teaCamellia sinensis
White hibiscusHibiscus sabdariffa
Jasmine flowerJasminum
ElderflowerSambucus nigra
GrapefruitCitrus × paradisi
Rose petalsRosa
Jasmine flowerJasminum
ElderflowerSambucus nigra
GrapefruitCitrus × paradisi
Rose petalsRosa
BlackcurrantRibes nigrum
Morello cherryPrunus cerasus
LavenderLavandula
White teaCamellia sinensis
BlackcurrantRibes nigrum
Morello cherryPrunus cerasus
LavenderLavandula
White teaCamellia sinensis
Éclat
A vibrant botanical expression
Voile
A delicate floral composition
Aura
A sophisticated expression
